Culinary Enrichment Teacher I (After-School Programs)

Lunch Bunch Co•Bakersfield, CA

10h•Onsite

About The Position

Lunch-Bunch cultivates children’s interest in culinary arts and teaches valuable life skills through hands-on cooking enrichment programs. Its programs foster understanding of nutrition, culture, creativity, teamwork, and confidence in a nurturing and inclusive environment. Classrooms are fast-paced, interactive, and highly engaging, and teachers are expected to lead confidently, adapt quickly, and provide a structured, supportive setting where students can thrive. The Level 1 Enrichment Teacher collaborates with other teachers to implement and manage culinary-based educational enrichment programs and cooking classes. The role includes supporting instruction, preparing materials, and giving students individualized attention in an engaging learning environment centered on cooking and culinary arts. It is suited to people interested in helping children learn through hands-on experiences, including aspiring teachers, education majors, youth program leaders, camp counselors, and coaches. This is an active classroom leadership role, not simply an assistant position. Teachers help manage student engagement, classroom behavior, lesson execution, and overall classroom success. They are expected to be dependable, adaptable, and comfortable taking initiative in a fast-paced environment, helping students safely explore cooking, build confidence, and develop life skills. The position requires after-school availability, typically between 2:00 PM and 6:00 PM. Class sessions vary from two to six hours per day depending on location, and teachers must commit to a consistent weekly schedule throughout the semester. School schedules may change seasonally. Compensation is $25 per hour, with opportunities to advance to Level II and Level III Teacher positions based on performance and readiness. The job description notes that other related duties may be assigned to meet the organization’s ongoing needs.

Requirements

Experience working with children in a leadership, instructional, or support role.
Ability to effectively manage and engage a group of students in an active, hands-on environment.
Strong communication skills and a high level of reliability.
Willingness to learn, receive feedback, and continuously improve.
Must pass a background check and LiveScan.
TB clearance required.
Availability during after-school hours, typically between 2:00 PM and 6:00 PM.
Ability to work classes ranging from two to six hours per day, depending on location.
Ability to commit to a consistent weekly schedule throughout the semester; school schedules may change with seasonality.
Ability to review lesson plans and training materials prior to classes.
Ability to lift classroom supplies and equipment up to 35 pounds.
Ability to stand, walk, and actively engage with students throughout class sessions.

Nice To Haves

Experience working with children in a classroom, camp, enrichment, or youth program setting.
Experience teaching, coaching, mentoring, or leading groups.
Culinary, food service, or food handling experience.
CPR and/or First Aid certification.

Responsibilities

Review lesson plans weekly in advance.
Watch weekly recorded training videos.
Attend pre-semester teacher training sessions.
Communicate proactively with the Enrichments Manager or supervisors as needed for support.
Prepare classroom materials and food efficiently.
Distribute materials or handouts before class ends.
Manage student behavior, engagement, and classroom flow.
Teach and reinforce kitchen safety and basic cooking skills.
Report in-class incidents promptly using incident reports.
Submit feedback after each class.
Collaborate with other teachers to implement and manage culinary-based educational enrichment programs and cooking classes.
Support instructional activities and provide individualized attention to students.