Culinary Director at The Wexford

Generations • Loveland, CO

3d • Onsite

About The Position

The Culinary Director at The Wexford ensures quality nutritional services are provided daily and are delivered in a clean, safe, and sanitary manner. Provides direction and oversight to the Culinary Department. Complies with federal, state, and local standards for community operation. Incorporates the Generation’s Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.

Requirements

• Previous supervisory/management experience required
• Certification in CPR and First Aid to be completed in the first 30 days
• Ability to read, write, speak, and understand the English language
• A high school diploma or GED is required

Nice To Haves

• Previous Culinary Management experience in senior living is highly desired

Responsibilities

• Ensures quality nutritional services are provided daily and are delivered in a clean, safe, and sanitary manner.
• Provides direction and oversight to the Culinary Department.
• Complies with federal, state, and local standards for community operation.
• Incorporates the Generation’s Mission, Vision, and Values into their daily work and interactions with others.

Benefits

• Paid Time Off (PTO) for both F/T and P/T employees
• Medical - Dental - Vision (F/T employees)
• 401 (k) Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED