Culinary Director

SilverCrest • Andover, MN

1d • $60,000 - $70,000 • Onsite

About The Position

Crosstown Landing, an Assisted Living Community, is seeking a passionate and customer-service-driven Culinary Director to lead the culinary department at their newest senior living community in Andover, MN. This role involves managing the culinary department, including hiring, training, and scheduling servers to ensure the highest level of service in the dining room. The position is full-time, Monday-Friday, with flexibility for weekend and holiday coverage as needed. Crosstown Landing offers a great work environment with engaged and tenured staff, a welcoming culture, and strong employee recognition programs, including access to a Wellness Center and discounted employee meals.

Requirements

• High school diploma or GED required.
• Two years of experience as a culinary leader required.
• Certified Food Protection Manager Certificate required.
• Must be able to produce a negative drug test.
• May be subject to a background check.

Nice To Haves

• Credit given for experience.

Responsibilities

• Lead the culinary department at a senior living community.
• Hire, train, and schedule servers.
• Ensure the highest level of service in the dining room.
• Provide coverage for weekends and holidays as needed.

Benefits

• Medical Healthcare
• Dental and Vision Insurance
• Voluntary Life and AD&D
• Accident Insurance
• Legal Shield
• Paid Time Off
• Holiday Pay
• Health Savings Accounts
• 401K (eligible to contribute after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Disability
• Critical Insurance
• LifeLock ID Theft w/ Norton Cyber Security
• Pet Insurance
• Wellness Center access
• Discounted employee meals

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED