Culinary Director & Working Executive Chef

Marvin Love and Associates•Chicago, IL

20h•$130,000

About The Position

We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

Requirements

Proven experience as an Executive Chef or senior culinary leader
Strong operational background with cost control and kitchen management
Ability to lead from the front and develop a cohesive team
Balanced approach to creativity and execution

Nice To Haves

Experience in boutique hotels, inns, or independent restaurant environments preferred

Responsibilities

Oversee all culinary operations across the property
Lead, mentor, and develop kitchen leadership and line staff
Design and evolve menus with a focus on quality, seasonality, and consistency
Manage food cost, labor, and overall kitchen financial performance
Ensure high standards of cleanliness, organization, and food safety
Collaborate with ownership and leadership on concept direction and guest experience
Build a culture of accountability, professionalism, and pride in the kitchen