Culinary Coordinator

Aspire Rural Health System•Marlette, MI

1d•Onsite

About The Position

Aspire Rural Health System is hiring a Culinary Coordinator! We’re looking for individuals with a positive attitude to join our dedicated team of healthcare professionals committed to delivering the highest quality of service to both our residents and employees.

Requirements

Previous experience in working with older adults desired.
Must have a genuine desire to assist older adults with Dementia
Previous experience in a health care facility food service department preferred.
Must possess strong leadership skills
Must be able to communicate well with residents, their family members and other staff
Must be mature, friendly and enjoy working with people
Ability to handle and manipulate equipment in supervising, demonstrating and assisting in food preparation and serving
Knowledge of computer PC operations and software e.g. Microsoft Word, Excel, Outlook, etc.
Neat in appearance and good personal hygiene
Must be 18 years of age
Must be CPR/First Aid Certified.(willing to provide training if needed)

Responsibilities

Oversee day to day operations of the Culinary Department at The Heartlands
Provide direct supervision of culinary staff and participates in their hiring, training, work assignments, evaluations and reporting disciplinary items
Contribute to the establishment of departmental goals and creatively lead work groups to achieve identified targets
Perform weekly inventory
Perform regular departmental meetings to meet the education needs of staff members
Maintain records to meet laws and regulations
Collaborate with other departments to enhance resident experience
Meet with residents to coordinate resident menu requests and improve resident satisfaction
Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures.