Culinary Coordinator - Full Time - 530a-2p Shift - Fargo Care Center
About The Position
Eventide Fargo Care Center in south Fargo, ND is seeking a Culinary Coordinator to work full time 530a-2p. Includes weekend and holiday rotations. The Culinary Coordinator assists the Director Nutrition and Culinary in all aspects of the day to day operation of the kitchen. In addition, the Culinary Coordinator, assists in nurturing a team environment that provides exceptional customer service while ensuring that all staff perform at a consistently high level. The Culinary Coordinator also works towards motivating employees, instilling accountability and achieving results to drive success.
Requirements
- A high school diploma or GED.
- Oversees the daily operations of Culinary Cooks and Culinary Assistants.
Nice To Haves
- Culinary degree is preferred.
- 2 year of cooking and/or supervisor experience preferred.
- If working in North Dakota, Minnesota, and all other counties in Nebraska, the completion of food safety and sanitation course or ability to become certified with ServSafe or similar program is preferred.
Responsibilities
- Prepares high quality meals according to standardized recipes while using and directing the use of accurate portion control standards.
- Supervises the entire dining experience to ensure resident satisfaction of meal service.
- Taking initiative and expressing creativity of culinary skills by driving change and enhancing the overall dining and restaurant experience.
- Effective supervision of staff and overall function within dining throughout meal times and through day-to-day functions within the kitchen and dining room by assuring all dining assistants and cooks understand thorough expectations and are held accountable to the expectations.
- Ensures that the all dining rooms, kitchen, kitchenettes, and storage areas are clean, sanitized
- Checks all menus daily in order to verify that all necessary items are prepared as needed.
- Follows food safe protocols by ensuring that food is stored, labeled, and handled appropriately.
- Operates equipment in a correct, safe, sanitary and respectful manner.
- Inventories and orders food products; ensuring adequate inventory of items on hand.
- Placing all food and beverage orders accurately and on-time while assuring cost-effectiveness in the products being ordered.
- Actively involved in Resident Food Council Meeting.
Benefits
- health, dental, and vision insurance.
- ancillary benefits, such as life and disability insurance.
- 403(B) with employer match
- paid time off
- many other great perks
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
