Culinary Coordinator

Hongkong and Shanghai HotelsChicago, IL
Onsite

About The Position

Working alongside a wonderful team at The Peninsula Chicago, we are seeking a Culinary Coordinator to join our Food & Beverage operations. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Learn and grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match.

Requirements

  • Must have at least 1 year experience in an administrative role in a guest focused company, hotel industry preferred.
  • Extensive knowledge on administrative systems including MS Office: Excel, Word, PowerPoint, Outlook.
  • Able to effectively communicate in spoken and written English to all staff and management.
  • 1 year of experience using Birchstreet preferred.
  • Previous experience in hospitality, culinary, food & beverage, or hotel operations required.
  • Must have work authorization in the United States.

Nice To Haves

  • 1 year of experience using Birchstreet preferred.

Responsibilities

  • Complete and accurately handle all inquiry calls.
  • Provide administrative support for designated manager as requested to include correspondence, mail, phone coverage, filing and maintaining files.
  • Coordinate and maintain employee training records for culinary team members.
  • Process purchase orders, invoices, and vendor documentation.
  • Assist with payroll administration.

Benefits

  • 10 vacation days per year
  • 9 paid holiday days per year
  • 5 Chicago Paid Sick Leave days per year
  • 5 Chicago Paid Leave days per year
  • Complimentary employee meals
  • Discounted parking
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 50% restaurant discount
  • 50% discount on spa services
  • 25% discount on spa retail
  • 80% company-paid medical, dental, and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service