Culinary Coordinator
RiverMead•Peterborough, NH
•Onsite
About The Position
RiverMead, a premier not-for-profit CCRC in Peterborough, NH, is seeking an experienced Culinary Coordinator to help lead our dining services team. In this full-time leadership role, you'll oversee daily dining operations; service, food safety, and overall guest experience, while supervising dining staff and coordinating special events across our dining venues.
Requirements
- High school diploma or equivalent
- 3–5 years of dining service experience with strong knowledge of service, sanitation, and food handling standards
- Strong leadership and communication skills
- Basic computer proficiency
- Valid driver's license with a satisfactory driving record
Responsibilities
- Greet and support residents and guests throughout meal periods, addressing questions and concerns as they arise
- Supervise dining service staff, ensuring proper service techniques, sanitation, and side work are consistently followed
- Oversee opening/closing procedures, station setups, and coordination of special functions with kitchen staff
- Manage daily operational tasks — processing resident charges, updating menu slides, posting dining announcements, and labeling for allergens
- Step in during peak times to help with bussing, serving, or other tasks as needed
- Coordinate staffing and scheduling with other Coordinators and Managers; train and orient new dining staff
Benefits
- Medical, dental, and vision insurance
- 403(b) retirement plan with up to 6% employer match
- Employer-paid Life and AD&D insurance
- Generous PTO from day one, with up to 360 hours of rollover
- $1.50/hour weekend differential (Fri 5:00 PM – Sun midnight)
- On-site Fitness Center and indoor pool
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
