This is a travel position for a Culinary Cook on a 100% Travel Task Force. The role involves preparing and cooking menu items according to recipes and quality standards, collaborating with kitchen staff, following food safety guidelines, assisting with catering events, maintaining inventory, and setting up/stocking/breaking down stations. The cook must also be knowledgeable about common allergies and dietary restrictions, practice safe food storage, complete cleaning tasks, and demonstrate safe knife handling and equipment usage.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed