The purpose of this position is to work collaboratively with faculty in Culinary Arts to assist and tutor students in carrying out laboratory projects and assignments; assist faculty to oversees daily activities of the program; support students within those learning spaces, perform all related work when required. This position will also support assist in dining room when events are taking place such as Breakfast, Lunch and Brunch service, 5 course lunches. This will work with faculty to maintain food product inventory and lab supplies, equipment and instructional materials. This position supports institutional equity and inclusion goals and outcomes.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed