Culinary Chef Associate

People Serving PeopleMinneapolis, MN
Onsite

About The Position

People Serving People is seeking a dedicated Chef Associate to join their Food Services team. This role involves preparing high-quality, made-from-scratch meals, including breakfast options, for families experiencing homelessness. It is a full-time, day shift position where the employee's contributions directly impact the community. The organization is a leader in homeless prevention and emergency shelter for families in Minnesota.

Requirements

  • Must be able to access and read emails in Microsoft Outlook.
  • 2-3 years’ experience in a high-volume food service operation required.
  • Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received.
  • Must be able to operate industrial kitchen equipment.
  • Must be able to stand and walk for extended periods of time.
  • Lift and/or move 75 lbs.

Nice To Haves

  • Familiarity with Microsoft Office (i.e., Word, Excel) software is preferred but not required.
  • Working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred.
  • Experience working with people experiencing homelessness or poverty preferred.

Responsibilities

  • Prepares a broad variety of menu items in high volume.
  • Assists in menu planning.
  • Utilizes product in creative manner to produce high-quality, from-scratch food.
  • Researches recipes and nutritional data to create allergen-free meals.
  • Assists in determining proper quantities of supplies.
  • Maintains the highest standards in food quality and adequate quantity.
  • Works with food service team to ensure proper food handling and storage in accordance with relevant health code and other food safety requirements.
  • Assists in ensuring proper sanitation procedures.
  • Assists in dish machine area.
  • Assists in dining room clean-up.
  • Enforces rules of People Serving People.
  • Serves as an ambassador to volunteers assisting with meal service.
  • Directs the activity of temporary labor.
  • Develops and uses knowledge of trauma and its consequences to improve services to families.
  • Performs additional duties as assigned by Assistant Manager or Culinary Services Manager.

Benefits

  • Medical, dental, and vision insurance available.
  • Company-paid life and disability insurance.
  • 401(k) with employer contribution at 6 months.
  • Competitive PTO Program.
  • Reduced cost parking or metro pass.
  • Cellphone reimbursement.
  • Reduced childcare rates with our Early Learning Center.
  • Financial wellness benefit.
  • The chance to make a real difference in the community.
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