The Culinary Center Non-CDL Driver transports meals and supplies in company vehicles to schools and satellite sites, supporting timely and accurate deliveries across the organization’s network. The role also supports warehouse and logistics operations as needed. The driver loads and unloads products, completes delivery documentation, maintains vehicle and odometer logs, and submits weekly vehicle check reports. Responsibilities include keeping company vehicles clean, promptly reporting mechanical issues, communicating with the office and team throughout the day, and following motor vehicle laws and Whitsons Driver Policy Guidelines. The role requires completing Whitsons and government-required training and passing background and drug screening, including random drug testing at the company’s directive. Work is primarily in manufacturing and warehouse settings, including packing and warehousing areas, with travel between work sites. The position involves substantial vehicle operation and standing, loading and unloading, and occasional extended hours, including evenings or weekends. The stated pay rate is $19.00.
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Job Type
Full-time
Education Level
High school or GED