Java Caliente Culinary Cashier (Full Time) (37329)

Agua Caliente Casinos•Palm Springs, CA

20h•Onsite

About The Position

Performs culinary, counter services, and sanitation services in a friendly, courteous, and timely manner. Acts as a cook and cashier, handling food preparation, cooking, and transaction processing. Includes prep work, general food production, and sanitation duties such as dishwashing, equipment cleaning, floor washing, and trash removal.

Requirements

High School Diploma/GED.
6 months experience in a similar position.
Must be able to communicate in English.
Must be able to obtain a Riverside County Health Department card within one week of employment.
Must attend Casino Safety Course through SRC Security Department.
Must attend Fire Safety Course through SRC Security.
Must attend Bend and Lifting seminar through Security Department.
Must be able to complete and show proof of Responsible Alcoholic Beverage Certificate through Department of Alcoholic Beverage Control within 60 days of employment.

Responsibilities

Greets guests in a courteous and friendly manner.
Recites complete Deli Menu.
Prepares, cooks, and presents all items on the menu.
Sets stations for service and maintains them by cleaning and keeping them properly stocked.
Inputs and controls ordering through the register during each transaction, maintaining accountability and providing receipts.
Maintains cleanliness of guest areas, including removing dirty plates and service utensils.
Provides excellent guest service to both guest and internal clients.
Adheres to all Tribal Ordinance, Regulations, ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
Ensures food prep accuracy and freshness.
Cleans station continuously with sanitizing liquid.
Follows basic recipe specifications for set-up and cold preparations, maintaining high quality and consistency.
Works from production sheets.
Maintains a high-quality environment while continuously labeling and rotating foods.
Transports food from the kitchen to the service line or other kitchens.
Understands the impact of kitchen staff on guest satisfaction.
Demonstrates a desire to please guests.
Reports waste to shift supervisor.
Reports all safety issues to supervisor.
Meets/exceeds the kitchen’s sanitation standards.
Checks each area for presentation and accuracy as it is put in service.
Serves guests in any station or kitchen as required by supervisor.
Maintains general kitchen and back of the house cleanliness, removes all garbage and boxes.
Washes dishes, silverware, and pots and returns items to their proper place.
Maintains dish equipment and dish area in accordance with company policy.
Performs general sanitation including sweeping, mopping, and wiping down all kitchen areas.
Maintains cleanliness of all kitchen equipment according to the manual and returns all equipment to its proper place.
Assists Receiving Department in putting away food products.
Knows all soaps and chemicals, including what they are, what they are used for, and where they are stored.
Performs opening and closing duties per manual.
Keeps refrigerators and dry areas organized.
May be required to work in Buffet or Steakhouse if an emergency arises.
Attends all meetings/training sessions.
Informs shift supervisor of shortages in production.