Culinary Camp Counselor (Seasonal)
About The Position
Saint Louis University, founded in 1818, is a prestigious Catholic university known for its academics, research, healthcare, and commitment to faith and service. The Gardens to Tables Culinary Camp at Saint Louis University offers a paid summer internship for individuals interested in cooking and working with children. The camp runs for 8 weeks from June 1 to July 31, with a break for the 4th of July. Campers participate in gardening, cooking, and nutrition activities. Summer Interns will gain valuable experience in nutrition and culinary education, meal planning, procurement, recipe modification, and working with various age groups under the supervision of an RDN. Counselors will guide campers through culinary experiences and take them on field trips. This Summer Camp Counselor PRN job opportunity is for 40 hours/week, with training and planning starting on May 26, 2026.
Requirements
- Background in Education, recreation, physical education or related field
- Experience in supervising and teaching groups of children in activity programs
Responsibilities
- Direct and supervise group activities daily under the instruction of the Camp Director
- Carry out programs in various areas of concentration, including supervision of camp participants
- Assist and participate in various activities including: gardening, cooking, and nutrition activities
- Uphold camp policies and the safety of all participants
- Communicate with campers and parents/guardians in a professional manner
- Perform all other duties as assigned by the Camp Director
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
