Culinary Banquet Cook
About The Position
The Banquet Cook is required to lead by example through hands-on involvement of all aspects of Banquet production and service. The Banquet Cook must always represent the Executive Chef’s core values on Quality, Sanitation and fair treatment of all associates. The Banquet Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and the Banquet Chef. The Banquet Cook will report directly to the Hotel’s Banquet Chef and/or the Banquet Sous Chef. Must maintain professional relations with associates, treating them with respect and being held accountable, in line with the Kitchen and Hotel standards. Must be able to lift a minimum of 50lbs over the course of a shift and able to stand/ walk for an extended period over the course of a shift. The Banquet Cook should be well versed in all aspects of the Banquet Kitchen: Breakfast, lunch, brunch, tea services, receiving, amenities, dinner service, ext. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Requirements
- Must be able to lift a minimum of 50lbs over the course of a shift.
- Must be able to stand/ walk for an extended period over the course of a shift.
- Well versed in all aspects of the Banquet Kitchen: Breakfast, lunch, brunch, tea services, receiving, amenities, dinner service, etc.
Nice To Haves
- Demonstrate open communication between the kitchen and front of house departments.
- Display excellent communication and organizational skills.
Responsibilities
- Lead by example through hands-on involvement of all aspects of Banquet production and service.
- Represent the Executive Chef’s core values on Quality, Sanitation and fair treatment of all associates.
- Maintain a clean, organized and efficient workplace.
- Maintain professional relations with associates, treating them with respect and being held accountable.
- Build, promote and mentor a banquet kitchen team that is committed to the highest quality food product and service, delivering Mobil Five Star expectations.
- Instill associate recognition throughout the Food & Beverage Division.
- Create a drive of daily passion for excellence and continuous improvement.
- Lead by example.
- Instill a guest service attitude in all banquet associates.
- Instill a calm, quiet, organized approach in all situations or conflicts.
- Understand clearly how the customer perceives the hotel’s Banquet food and service.
- Understand the need to build a strong team of culinary professionals.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
