Culinary Associate

Schulte Hospitality Group•Mackinac Island, MI

10d•Onsite

About The Position

The Inn at Stonecliffe is seeking a hands on, dependable Culinary Associate to support our culinary team at one of Mackinac Island’s most distinctive resort properties. The Inn at Stonecliffe offers a guest experience rooted in historic charm, natural beauty, thoughtful service, and elevated hospitality. Located on a beautiful estate overlooking the Straits of Mackinac, the property features renovated guest rooms, cottages, dining outlets, event spaces, outdoor gathering areas, and scenic grounds that create a memorable sense of place. As part of the Schulte Hospitality Group (SHG) portfolio, The Inn at Stonecliffe is supported by a larger hospitality organization while maintaining the individuality, character, and service culture of an independent resort. The Culinary Associate helps support the daily operation of the kitchen by assisting with basic preparation, organization, receiving, storage, sanitation, and general kitchen support. This role works closely with cooks, stewards, and culinary leadership to help ensure the kitchen is clean, stocked, organized, and ready for service.

Requirements

Prior kitchen, food service, stewarding, or hospitality experience preferred, but not required
Strong work ethic and willingness to assist wherever needed
Ability to follow direction and work as part of a team
Attention to cleanliness, organization, and food safety
Dependable attendance and positive attitude
Ability to stand for extended periods
Ability to lift, carry, push, or pull items as needed in a kitchen environment
Flexible schedule, including days, evenings, weekends, and holidays as needed

Responsibilities

Assist with basic food preparation such as washing produce, portioning ingredients, labeling items, gathering product, and setting up prep areas
Keep prep areas, storage spaces, coolers, and work areas clean, organized, and properly stocked
Receive, rotate, label, and store food and supply deliveries
Support the culinary team by gathering ingredients, organizing mise en place, and restocking items during service
Assist with dish, trash, recycling, and general sanitation needs as assigned
Transport food, supplies, and equipment between kitchen, storage, and service areas
Follow food safety, sanitation, and workplace safety standards at all times
Help maintain a clean, organized, and professional back of house environment
Communicate product needs, storage issues, or cleanliness concerns to culinary leadership
Complete other culinary support tasks as assigned by leadership