CULINARY ASSOCIATE

DESTINY SPRINGS HEALTHCARE LLC•Surprise, AZ

2d•Onsite

About The Position

The Culinary Associate is responsible for cleaning and sanitizing dishes, silverware, pots and pans etc. Sanitizing trash containers, food carts, utility carts, cleaning and sanitizing dish room area and any other general cleaning duties as assigned. Assists in preparing foods and drinks. Serves and replenishes food supply. Cleans cafeteria and/or kitchen areas, which includes: wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dishwashers cleaning refrigerators and freezers, cleaning ovens, and putting garbage cans in proper locations. Prepares cafeteria for meals, which includes: placing food in hot carts, rotating foods, preparing and monitoring the availability of utensils and napkins, preparing trays, placing scoops and/or spoons for serving. Performs other duties of a similar nature or level. Cleans and maintains floors in walk-in and kitchen areas. Cleans all drains in kitchen. Cleans all major equipment, hoods and facility on a scheduled basis when assigned. Removes trash and recyclable items and transports to collection areas. Perform other functions as assigned by the Director of Culinary Services.

Requirements

High School Diploma or equivalent work experience required
Collaboration Skills
Strong communication skills (written and verbal)
Knowledge of principles of operation of mechanical systems
Ethical Conduct
Ability to perform tasks independently
Knowledge of tools, equipment, and methods of system service and repair

Responsibilities

Cleaning and sanitizing dishes, silverware, pots and pans.
Sanitizing trash containers, food carts, utility carts.
Cleaning and sanitizing dish room area.
Assisting in preparing foods and drinks.
Serving and replenishing food supply.
Cleaning cafeteria and/or kitchen areas (wiping down tables, placing trays, picking up trash, sweeping and mopping floors, loading dishwashers, cleaning refrigerators and freezers, cleaning ovens, putting garbage cans in proper locations).
Preparing cafeteria for meals (placing food in hot carts, rotating foods, preparing and monitoring availability of utensils and napkins, preparing trays, placing scoops and/or spoons for serving).
Cleaning and maintaining floors in walk-in and kitchen areas.
Cleaning all drains in kitchen.
Cleaning all major equipment, hoods and facility on a scheduled basis.
Removing trash and recyclable items and transporting to collection areas.