Culinary Associate II

John Michael Kohler Arts Center • Sheboygan, WI

1d • Onsite

About The Position

The John Michael Kohler Arts Center (Sheboygan, WI) is seeking a Culinary Associate II to provide patrons with a positive, memorable experience while viewing galleries, learning about artists, shopping, and enjoying food and beverages. The Culinary Associate II works directly in the Café kitchen, prepping and preparing lunch for patrons and staff members. The successful candidate will have broad knowledge and kitchen experience and will work within the Café and Culinary Art Car. At times, oversees the management of Café when working alone. Work Hours: Full-time daytime hours Monday – Friday and occasionally Saturday and Sunday to meet staffing and/or event needs. The position works at various locations depending on the schedule. This position must be able to commute between locations if needed.

Requirements

• High School diploma or GED
• Two years’ experience in the culinary field, preferred
• Two years’ experience in customer service
• Valid Driver’s License required
• Obtain/maintain a WI bartender’s license
• Obtain/maintain ServSafe Certification
• Creative, energetic, and innovative
• Strong commitment to teamwork
• Strong customer service
• Knowledge of dietary restrictions
• Proactive self-starter
• Maintain confidentiality
• Microsoft Office, including Outlook, Word, and Excel

Responsibilities

• Assist with operations and food preparation within the Café, Café Catering, and Culinary Art Car for daily service and various events.
• Maintain the highest standards of sanitation and kitchen safety while ensuring all equipment is in proper working order.
• Ensure all food served in the Café meets quality standards by inspecting its taste, temperature, and visual appeal.
• Assist with menu planning and recipe development of all outlets, including catering and the Culinary Art Car.
• Place weekly orders through food and beverage purveyors.
• Develop innovative menu items with consideration to cost and inventory control.
• Conduct monthly inventory checks to ensure proper storage and rotation of stock.
• Provide clear direction to the staff responsible for food production by creating prep lists.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED