Culinary Associate - Cook - Northwest

University of Washington•Seattle, WA

10d•Onsite

About The Position

UW Medicine-Northwest- Food and Nutrition has an outstanding opportunity for a Culinary Associate. This is a 100% FTE, Full time, Days position with a fixed duration for 1 year and is benefits eligible. The shift is 12pm-8:30pm and will include weekends. The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. This position is responsible for promoting excellence in guest relations and support the hospitality model, as well as promoting the mission, vision and values of the UW Medicine Health System.

Requirements

Possession of, or eligible for, a food handler's permit
One year of experience as a Food Service Worker; or equivalent education/experience.

Responsibilities

Cook and/or bake items from scratch to include sauces, marinades and spice blends
Prepare meat, fish and fowl for cooking according to standard recipes, menus, or verbal instructions; butcher larger cuts of meat, fish, and fowl
Prepare and cook vegetables, fruits, soups and cereals; prepare salads, quick breads, desserts and beverages
Prepare all types of bakery and dessert items according to standard recipes, menus, or verbal instructions
Operate cooking and kitchen equipment which may include, but not limited to, grills, burners, woks, ovens, microwaves, slicers, toasters, food processors and blenders
Review preparation lists and make adjustments as needed to meet production schedule or specific needs; test new recipes and ingredients
May direct Food Service Workers, students, and temporary workers
Perform other duties as assigned