Culinary Assistant - Part-Time
About The Position
The Culinary Assistant is responsible for assisting in various food service provisions to patients, staff, and visitors of all ages. Duties may vary depending on time of shift and workday. The Culinary Assistant assists with assembly and delivery of patient trays, serves as a line worker or cashier in Remedies Cafe serving line, and dishwashing, pot and pan washing duties. Performs some food preparation procedures including baking, salad, and dessert preparation. The Culinary Assistant will also perform basic diet office procedures and use the computer terminal. New employees may be assigned to the Culinary Assistant portion of their training. The Culinary Assistant must abide by written dress code as described in hospital and departmental policies. The Culinary Assistant must maintain patient confidentiality as described in established policy. The Culinary Assistant must follow policies and procedures for patient care as established by Wabash General Hospital and should report any damages or mechanical problems to the Nutrition Services Manager or designee as soon as a problem is experienced.
Requirements
- Must abide by written dress code as described in hospital and departmental policies.
- Must maintain patient confidentiality as described in established policy.
- Must follow policies and procedures for patient care as established by Wabash General Hospital.
- Should report any damages or mechanical problems to the Nutrition Services Manager or designee as soon as a problem is experienced.
Nice To Haves
- New employees may be assigned to the Culinary Assistant portion of their training.
Responsibilities
- Assisting in various food service provisions to patients, staff, and visitors of all ages.
- Assembly and delivery of patient trays.
- Serving as a line worker or cashier in Remedies Cafe serving line.
- Dishwashing, pot and pan washing duties.
- Performing food preparation procedures including baking, salad, and dessert preparation.
- Performing basic diet office procedures and using the computer terminal.
- Abiding by written dress code as described in hospital and departmental policies.
- Maintaining patient confidentiality.
- Following policies and procedures for patient care.
- Reporting any damages or mechanical problems to the Nutrition Services Manager or designee.
Benefits
- Vision coverage options
- 457(b) plan with employer matching
- 401(a) plan for employer contributions
- Vacation days: 12 to 15 days per year based on years of service
- Sick days: 12 days per year accruing to a maximum of 32.5 days
- Holidays: 6 observed paid holidays
- Flexible work schedules
- Optional life insurance coverage available at the employee's expense
- Employee assistance programs (EAP)
- Flexible Spending Accounts
- Professional development opportunities
- Wellness programs
- Volunteer opportunities
- Productivity and referral bonuses
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
