PT Culinary Assistant

Stew LeonardsClifton, NJ
Onsite

About The Position

As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service.

Requirements

  • 18 years of age or older
  • High school diploma or equivalent
  • 2 weeks of training
  • Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
  • Excellent customer service
  • Good oral communication skills

Nice To Haves

  • Great work ethic
  • Problem solver
  • Self-motivator
  • Flexible
  • Honest

Responsibilities

  • Set up buffet according to established standards
  • Ensure proper signage of buffet food items
  • Refill and rotate food on buffet when required
  • Wipe down and clean buffet, as needed
  • Stock supplies for the hot and cold bar
  • Check food temperature every two hours and document in temperate log
  • Maintaining, filling and rotating products on display, being mindful of dates
  • Package finished products
  • Adhere to all health, sanitation, and safety regulations
  • Assist in other duties, as assigned

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • 401 K plan for FT & PT team members
  • family & personal time
  • life insurance
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