Salad Bar CULINARY ASSISTANT Part Time

Stew Leonards • Farmingdale, NY

2d • Onsite

About The Position

As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service. Your day-to-day involves setting up the buffet according to established standards, ensuring proper signage of buffet food items, and refilling and rotating food on the buffet as required. You will also be responsible for wiping down and cleaning the buffet, stocking supplies for the hot and cold bar, checking food temperatures every two hours and documenting them, packaging finished products, and adhering to all health, sanitation, and safety regulations. You will also assist in other duties as assigned.

Requirements

• 18 years of age or older
• High school diploma or equivalent
• 2 weeks of training
• Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
• Excellent customer service
• Good oral communication skills

Nice To Haves

• Great work ethic
• Problem solver
• Self-motivator
• Flexible
• Honest

Responsibilities

• Set up buffet according to established standards
• Ensure proper signage of buffet food items
• Refill and rotate food on buffet when required
• Wipe down and clean buffet, as needed
• Stock supplies for the hot and cold bar
• Check food temperature every two hours and document in temperate log
• Maintaining, filling and rotating products on display, being mindful of dates
• Package finished products
• Adhere to all health, sanitation, and safety regulations
• Assist in other duties, as assigned

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• 401 K plan for FT & PT team members
• family & personal time
• life insurance

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED