Culinary Assistant General Manager - Monte Wolfe's
About The Position
Monte Wolfe’s is seeking a passionate and organized Culinary Assistant General Manager (AGM) to help lead daily back-of-house and culinary-aligned operations at Monte Wolfe’s, the heart of Kirkwood’s dining scene and its busiest on-mountain restaurant. Located in the vibrant Village base area, this high-volume, cafeteria-style venue serves hundreds of skiers and snowboarders daily with hearty breakfasts, satisfying lunches, a bustling après-ski bar, and an outdoor mountain grill experience. This role is perfect for a food-focused leader who thrives in fast-paced environments, works seamlessly across FOH and BOH teams, and has a hands-on, service-first leadership style. The Culinary AGM will ensure seamless food execution, team coordination, and quality service in every shift.
Requirements
- 2–4 years of leadership experience in culinary, quick-service, or high-volume food environments
- Serve Safe Manager certification (or ability to obtain within 30 days)
- Proven ability to lead fast-paced shifts with a positive and guest-focused mindset
- Strong multitasking, communication, and time-management skills
- Working knowledge of food safety practices and BOH/FOH coordination
- Willingness to work weekends, holidays, and in winter mountain conditions
- Ability to stand for extended periods and lift up to 50lbs
- At least 18 years of age
Nice To Haves
- Culinary background in resort, cafeteria, or quick-service operations
- Familiarity with bar operations and service workflows
- A passion for mountain life, skiing, or snowboarding is a bonus!
Responsibilities
- Oversee and coordinate all culinary service zones including cafeteria line, grab-and-go, grill, and hot food stations.
- Maintain food quality, freshness, and timely replenishment during high-volume meal periods.
- Ensure BOH and FOH alignment for smooth food flow and rapid service delivery.
- Assist with daily opening/closing duties, equipment checks, food safety protocols, and prep coordination.
- Monitor, track, and maintain accurate inventory of all food, beverage, and kitchen supplies; conduct regular counts, record usage, and coordinate with vendors to ensure timely orders and minimal waste.
- Support training and daily leadership for a cross-functional team including cooks, line servers, cashiers, and bar staff.
- Foster a culture of teamwork, communication, and culinary professionalism.
- Provide real-time coaching and shift guidance, escalating issues to the GM when necessary.
- Help manage daily staffing adjustments based on business levels and weather-driven traffic.
- Ensure all meals are served to standard and that food presentation, cleanliness, and guest service are upheld.
- Assist in resolving guest concerns professionally and promptly, especially related to food and beverage service.
- Create a welcoming dining atmosphere that balances speed, efficiency, and hospitality.
- Uphold all food safety, sanitation, and cleanliness standards across culinary areas.
- Lead and train staff on sustainable waste sorting and recycling efforts in support of Vail Resorts’ Commitment to Zero goals.
- Maintain clean and functional kitchen.
Benefits
- Free passes for employees
- employee discounted lift tickets for friends and family
- free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
