Culinary Arts Instructor

R&S Lowndes Management LLC • Stearns, KY

4h • Onsite

About The Position

R&S Lowndes Management is currently seeking a passionate and experienced Culinary Arts Instructor to join the team at the Pine Knot Job Corps Civilian Conservation Center in beautiful Pine Knot, Kentucky. This is an exciting opportunity to combine your culinary experience with teaching and mentoring young adults as they prepare for rewarding careers in the food service industry. If you enjoy cooking, developing others, and making a lasting impact, we encourage you to apply. The Culinary Arts Instructor is responsible for providing both classroom and hands-on culinary instruction while preparing students for successful careers in the culinary and hospitality industries. This role combines professional cooking experience with education, leadership, and mentorship in a dynamic learning environment. The successful candidate will teach students proper food preparation techniques, kitchen safety, sanitation practices, menu planning, and professional culinary skills while maintaining a safe, organized, and productive kitchen.

Requirements

• High School Diploma or GED.
• Professional experience working as a Cook, Chef, Sous Chef, Kitchen Manager, or in a related culinary position.
• Experience training, mentoring, or supervising others in a kitchen environment.
• Knowledge of food safety, sanitation, and commercial kitchen operations.
• Excellent communication and interpersonal skills.

Nice To Haves

• Culinary degree or formal culinary training.
• Previous teaching or instructional experience.
• Current ServSafe Certification (or equivalent).
• Experience working with diverse student populations.
• Strong organizational and time management skills.
• Passion for mentoring and developing future culinary professionals.

Responsibilities

• Provide classroom and hands-on instruction in culinary arts.
• Demonstrate professional cooking techniques and food preparation methods.
• Prepare and cook a variety of meals while teaching proper culinary procedures.
• Develop lesson plans and practical culinary training exercises.
• Evaluate student performance and provide coaching and constructive feedback.
• Teach proper food handling, sanitation, and kitchen safety procedures.
• Ensure compliance with all health and food safety regulations.
• Maintain inventory and assist with ordering kitchen supplies.
• Maintain a clean, safe, and organized kitchen environment.
• Encourage professionalism, teamwork, and student success.
• Stay current with culinary trends, techniques, and industry best practices.

Benefits

• Paid time off
• Sick time
• Vacation
• 401K
• Health
• Dental

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED