Culinary Apprentice

Desert Mountain Club•Scottsdale, AZ

8d•Onsite

About The Position

Desert Mountain Club is seeking motivated aspiring chefs to join our Culinary Apprentice Program. This paid two-year program is designed to provide a well-rounded culinary education through both practical experience and academic study. Apprentices gain exposure to a variety of cuisines, service styles, and kitchen environments while learning from experienced chefs under the leadership of Chef Bertrand Bouquin, Maîtres Cuisiniers de France. As a Culinary Apprentice, you will support the culinary team while learning the fundamentals of professional cooking through hands-on training in food preparation, station setup, sanitation, and kitchen operations. You will rotate through kitchen stations and work closely with chefs to build technical skills, consistency, and professionalism, while gaining exposure to a variety of service styles and menu execution. Apprentices will complete their coursework online through Escoffier outside of working hours. Upon successful completion of the program, apprentices will receive an Escoffier culinary diploma and a certification recognized by the State of Arizona.

Requirements

High School Diploma or GED
Passion for culinary arts and delivering excellence
Strong work ethic
Positive attitude
Ability to work effectively in a team environment

Nice To Haves

1+ year of food service or kitchen experience

Responsibilities

Prepare hot and cold food items according to established recipes, standards, and chef direction.
Complete daily prep and mise en place for assigned stations
Maintain a clean, organized, and sanitary workstation at all times
Follow all safety, sanitation, and food handling procedures
Assist chefs with inventory, product rotation, and ordering processes
Notify chefs or supervisors when product levels are low or stock is depleted
Support service in a professional and efficient manner
Participate in all required educational components of the apprenticeship program
Attend school, training sessions, and related coursework as required
Complete assigned academic work and maintain passing grades
Demonstrate a willingness to learn, accept feedback, and improve skills throughout the program
Work collaboratively with teammates and contribute to a positive kitchen culture
Perform additional duties as assigned to support kitchen operations and overall learning experience.