This position is responsible for creating and preparing quality, healthy vegan lunches, as well as preparing food and working during frequent on and off-site catering functions, workshops, and special dinners sanctuary-wide for all employees, volunteers, founders, and visitors. The role involves maintaining a positive and respectful interaction with guests and team members, ensuring cleanliness and stock levels in dining areas, and adhering to health codes. The Culinary Ambassador will also assist with general cleaning, deep cleaning, and stocking deliveries, and must be able to operate the register accurately. Basic computer skills are required for daily communication and task management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED