Culinary Aide - Arete at Desert Sage Retirement ALF

Avamere Community CareersBend, OR
Onsite

About The Position

The primary responsibility of a Dietary Aide is to provide assistance in all food functions for our residents as directed by the Dietary Manager.

Requirements

  • Dietary aide or food handling experience preferred, but not required.
  • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
  • Must obtain Food Handler’s Card within 30 days of employment.
  • Must be fully vaccinated against Covid-19

Responsibilities

  • Set up, deliver and serve food as directed.
  • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
  • Assist Cook in preparing meals and checking diet trays before distribution.
  • Prepare kitchen, food and supplies for the next meal.
  • Return clean utensils to proper storage areas and maintain a clean, dry work environment free of hazardous conditions or equipment.
  • Assist in daily cleaning duties including sweeping, mopping, dishwashing, etc.

Benefits

  • Comprehensive medical, dental, and vision plans.
  • Low individual and family deductible.
  • Benefits eligible at 30+ hours/week.
  • 401(k) Retirement Plan with discretionary employer match
  • Paid Time Off (PTO) and Premium Pay for Holidays worked, conditions apply
  • Employee Assistance Program (EAP)
  • Free, confidential support for mental health, stress, family needs & work/life balance
  • Health Savings Account (HSA), Flexible Spending Accounts (FSA) options and CERA (Commuter Expense Reimbursement Account)
  • Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.
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