Culinary Aide (part-time)

Sauk Prairie Healthcare • Prairie du Sac, WI

1d • Onsite

About The Position

Looking to be part of a team that provides extraordinary healthcare from the heart? You Belong Here. This is a part-time position (0.2 FTE, averaging up to 12 hours per week) with flexible scheduling to accommodate high school students (age 16 and older). The role involves performing a variety of tasks related to the preparation, service, delivery, and clean-up of patient meals, café, mobile meals, vending, and catering services. The goal is to ensure food safety, quality, and customer satisfaction by following established policies, procedures, and standards.

Requirements

• Some high school with ability to read and write
• None (Experience)
• None (Licenses and Registrations)
• None (Certification(s))

Nice To Haves

• High School Diploma
• Operate cash register and make change
• Six to Twelve months in similar position
• ServSafe or equivalent food safety training certification for food safety within past five years

Responsibilities

• Make sure food for service is attractive, fresh and at a safe temperature.
• Prepare diets as ordered for patients and mobile meals, assisting those in need with menu choices.
• Perform cafeteria duties including cashier, serving, busing tables, cleaning, restocking items, pricing and labeling items.
• Stock café coolers, room service coolers, unit kitchenettes, and other areas as assigned.
• Assist with food and supply ordering, receiving, and inventory as needed.
• Help with food preparation for each day as needed.
• Follow timelines for each job position as scheduled for specific step by step instructions.
• Perform all aspects of preparation, delivery, and service for catered functions and special events.
• Wash dishes and clean-up kitchen and café per cleaning schedule.
• Maintain equipment in a safe and sanitary manner.
• Communicate with other departments regarding patient diets.
• Collect garbage and recyclables and take to respective areas.
• Answer patient room service calls, prepare trays, and distribute patient trays.
• Prepare patient snacks.
• Interview patients about their likes and dislikes and offer choices within dietary restrictions.
• Follow food safety regulations for receiving, storage, preparation, and distribution of food items.
• Label all food items according to regulations and department guidelines.
• Develop individual goals each year in coordination with department goals and follow through on both.

Benefits

• Competitive health and dental insurance options
• Flexible paid time off to balance work and life
• Retirement plan with immediate vesting and employer match
• Discounted membership to our state-of-the-art fitness facility
• Generous tuition reimbursement
• Employer provided life and disability insurance
• Free parking at facility

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED