Culinary Aide (full-time)
About The Position
Looking to be part of a team that provides extraordinary healthcare from the heart? You Belong Here. POSITION SPECIFICS Title: Culinary Aide FTE: 1.0 FTE (40 hours per week) Schedule: Five (5) 8-hour days 11:15am - 7:45pm Holiday Rotation: Rotating Weekend Rotation: Every other On Call Requirements: None POSITION SUMMARY Perform a variety of tasks related to the preparation, service, delivery and clean-up of patient meals, café, mobile meals, vending, and catering services utilizing established policies, procedures, and standards ensuring food safety, quality and customer satisfaction.
Requirements
- Some high school with ability to read and write
- None (Experience)
- None (Licenses and Registrations)
- None (Certification(s))
Nice To Haves
- High School Diploma
- Operate cash register and make change.
- Six to Twelve months in similar position.
- ServSafe or equivalent food safety training certification for food safety within past five years
Responsibilities
- Make sure food for service is attractive, fresh and at a safe temperature.
- Prepare diets as ordered for patients and mobile meals, assisting those in need with menu choices.
- Perform cafeteria duties including cashier, serving, busing tables, cleaning, restocking items, pricing and labeling items.
- Stock café coolers, room service coolers, unit kitchenettes, and other areas as assigned.
- Assist with food and supply ordering, receiving, and inventory as needed.
- Help with food preparation for each day as needed.
- Follow timelines for each job position as scheduled for specific step by step instructions.
- Perform all aspects of preparation, delivery, and service for catered functions and special events.
- Wash dishes and clean-up kitchen and café per cleaning schedule.
- Maintain equipment in a safe and sanitary manner.
- Communicate with other departments regarding patient diets.
- Collect garbage and recyclables and take to respective areas.
- Answer patient room service calls, prepare trays, and distribute patient trays.
- Prepare patient snacks.
- Interview patients about their likes and dislikes and offer choices within dietary restrictions.
- Follow food safety regulations for receiving, storage, preparation, and distribution of food items.
- Label all food items according to regulations and department guidelines.
- Develop individual goals each year in coordination with department goals and follow through on both.
Benefits
- Competitive health and dental insurance options
- Flexible paid time off to balance work and life
- Retirement plan with immediate vesting and employer match
- Discounted membership to our state-of-the-art fitness facility
- Generous tuition reimbursement
- Employer provided life and disability insurance
- Free parking at facility
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
