Culinarian

The Congress Lake Company•Hartville, OH

7d•Onsite

About The Position

Congress Lake Club continuously exceeds the highest standards of dining in the area. The Club provides its discerning membership with multiple dining options, including fine dining, upscale casual, pool and lakeside resort-style service, high-end wedding receptions and banquets, and spectacular special events. The Club seeks motivated, energetic team players with a passion for being the best. The ideal candidate aspires to become a culinary professional. Develop your skills by learning from the best. Kitchen experience is expected but not necessarily in just upscale kitchens. More important is the desire and ability to learn, excel under pressure, and grow as a culinarian.

Requirements

Must be able to lift 30lbs
Must have intermediate knife skills & general knowledge of kitchen basics and standards of safety
Must be able to stand, walk, etc. for 6-8 hours at a time.

Nice To Haves

Kitchen experience is expected but not necessarily in just upscale kitchens.
Desire and ability to learn, excel under pressure, and grow as a culinarian.

Responsibilities

Responsible for food preparation and general kitchen sanitation.
Must have basic knowledge of kitchen equipment, including knife handling.
Responsible for maintaining a clean cooking and working area.
Must maintain a neat and professional appearance and manner.
Responsible for prep work of main kitchen and banquet kitchens. Including a.m. line, p.m. line, and special functions
Responsible for plating salads and desserts
Responsible for preparing and plating items from the hot line
Responsible for cleanliness of work area
Must monitor inventory at all times and report items that need to be reordered
Responsible for receiving incoming food orders and rotating stock
Responsible for maintaining a clean uniform
Other duties as assigned