Fly-out)

Dexterra•Amos, QC

7d•CA$21•Onsite

About The Position

Reporting directly to the Head Chef, the person occupying the position of 3rd cook assists the 2nd cook in production. He or she must ensure that the necessary menu items are prepared, that they are complete, that follow-up is carried out and that the food meets quality standards. The 3rd cook must be able to work under pressure, manage time well and have a positive attitude.

Requirements

Diploma in hospitality, food service, or equivalent combination of technical training and/or related experience
A minimum of 1 year experience in the kitchen
Be able and willing to travel and work in remote settings on regular rotations

Nice To Haves

French-English bilingualism is considered an asset
Experience in labour camps in regions or remote areas (encampments) is an asset
Ability to work under pressure
Good management of time and priorities
Application of and respect for health and safety rules
Demonstrate leadership, positive attitude and politeness
Strong sense of customer service
Ability to work as part of a team
Tolerance of varied tasks, changing conditions and adaptability
Enthusiasm for challenges and new initiatives

Responsibilities

Assist the 2nd Cook in his production
Assist in the production of side dishes and salad bars
Prepare raw vegetables and fruit
Ensure that all necessary preparation is carried out, recorded and meets quality standards
Participate in cleaning and maintaining the cleanliness of the kitchen and service areas
Ensure proper food storage and rotation
Ensure that all tasks are performed safely and report any incidents or problems immediately
Any other tasks as required