Cuisine Clerk

Cardiff Seaside Market•Cardiff-By-The-Sea, CA

9d•Onsite

About The Position

Assist in the day-to-day activities in the cuisine department. This role involves providing premier customer service, selecting and packaging products, filling special orders and party trays, rotating and stocking products, operating various deli equipment, assisting with food preparation, and maintaining awareness of all cuisine department items. The position also includes maintaining cleanliness of the work area, observing store rules and company policies, adhering to personal appearance and dress code regulations, following safety and health guidelines, and understanding Weight & Measure Laws.

Requirements

Must be 18 years old or older
High school diploma or general education degree (GED)
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to apply common sense understanding to carry out uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations
Food Handler Certification

Nice To Haves

Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Able to read and interpret written information.
Adaptability - Adapts to changes in the work environment; Manages competing demands; Able to deal with frequent change, delays, or unexpected events.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Responsibilities

Providing premier customer service, including greeting customers and responding to questions
Selecting and packaging products ordered by customers
Filling, maintaining special orders and party trays
Rotates product and stocks product
Operates meat and cheese slicers, oven, fryers, BBQ’s, microwave, cutting tools and other deli equipment
Assist with food preparation
Awareness of all cuisine departments items i.e. charcuterie, bakery
Sweep and mop floors as well as empty trash
Observe all store rules and company policies
Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations
Follow safety guidelines when working, especially when lifting, using cutting tools, large machinery, ladders, stretch and take breaks when performing repetitive motions, etc.
Follow health guidelines to ensure safe product is provided to our customers
Knowledge of Weight & Measure Laws