CRITICAL CARE DIETITIAN

Compass Group•Charleston, SC

9d•Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a CRITICAL CARE DIETITIAN in Charleston, SC! This position is located at Morrison Healthcare at MUSC Health in an Acute Care setting. The role requires obtaining CNSC certification within one year. The RD will be responsible for placing tubes and managing micro & macro nutrients on PH. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for over 70 years, leveraging culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has over 1,600 registered dietitians and 1,200 executive chefs, and serves over 600M meals annually. This position is eligible for an Employee Referral Bonus. Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education for patients in a specialty area, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

Requirements

Must be registered by the Commission on Dietetic Registration (CDR)
Registered Dietitian Nutritionist (RDN) or CDR exam eligible
Licensed Dietitian (or willing to obtain) in the state of practice as applicable
Specialty certification when required
Obtain CNSC certification within one year

Nice To Haves

Two years of work experience in specialty preferred

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans for patients in a designated specialty area to promote recovery and improve health outcomes
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
Partner with the food service management team to help achieve patient satisfaction and service goals
Support the growth of staff and dietetic interns through education and training as applicable
Placing tubes
Managing micro & macro nutrients on PH