Crew Member

BBQ Holdings , Inc.•Muskegon, MI

12h•Onsite

About The Position

In this lively support role, the Crew Member champions Papa Murphy's commitment to quality, service, integrity, and teamwork. The role involves prioritizing and completing tasks to ensure store operation, adhering to sanitation, food, and safety standards, and fostering a welcoming environment where guests feel special, areas are neat, and pizzas are of the highest quality. The position includes both 'Front of House' duties such as preparing pizzas, handling transactions, making menu suggestions, sharing specials and loyalty programs, and assisting guests with carrying pizzas to their cars, as well as 'Back of House' duties like mastering equipment operation and cleaning, following procedures for product preparation, storage, and rotation, and performing runner or dish person duties.

Requirements

Desire to be a team player with a great attitude!
Ability to build positive relationships with supervisors, co-workers, and guests!
Knowledgeable in food safety.
Regularly required to stand and walk.
Regularly required to use hands to finger, handle, or feel.
Regularly required to reach with hands and arms.
Occasionally required to bend and stoop, kneel or crouch.
Ability to perform cleaning duties such as wiping tables and equipment, sweeping and mopping.
Ability to lift and/or move up to 30 pounds.
Maintain punctual and regular attendance at work.

Responsibilities

Prioritize and complete tasks, which if not done could jeopardize the stores operation.
Adhere to sanitation, food, and safety standards.
Foster a welcoming environment, where every guest is special, all areas are neat, and all pizzas are the very best they can be.
Master all stations, preparing pizzas, handling transactions, making menu suggestions to enhance guests experience.
Share specials, add-on sales, loyalty and other beneficial programs with guests.
Go the extra step to open the door or carry pizzas out to guests' cars to demonstrate the care Papa Murphy's has for the community.
Follow proper transaction procedures for all methods of tender.
Master the Papa Murphy's standards for safely operating, and cleaning all equipment.
Follow all procedures for making, prepping, storing, rotating all products to ensure quality.
Perform the duties of the runner or dish person as whenever necessary.