As a team member at Jersey Mike's, you will help deliver outstanding customer service and ensure smooth operations in a fast-paced restaurant. You will assist guests, handle transactions, prepare food, and maintain a clean workspace. No prior experience is required. The role includes paid training at the franchise's Training Facility, with participation in programs typically held Wednesday and Thursday evenings from 5:30 p.m. to 8:30 p.m. The Training Center is in the back of the Jersey Mike's at 11413 Midlothian Turnpike. Applicants must be at least 16 years old due to equipment age restrictions. Slicer operation is restricted to employees who are 18 or older. The posting notes that Jersey Mike's locations are independently owned franchises and that each franchisee sets its own wage and benefit programs and makes hiring decisions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed