The Fat Hen - Crew Member

Salsa BravaFlagstaff, AZ
Onsite

About The Position

The Fat Hen is a new fast-casual chicken joint coming to Flagstaff, serving up crispy chicken, cold drinks, and seriously good hospitality. Brought to you by the Salsa Brava, Fat Olives & Fat Bagels family. We’re looking for energetic, dependable people to join our opening team as Crew Members. This is a fully cross-trained position, so you won't be stuck doing the same thing every day. Crew Members will learn multiple areas of the restaurant, including cooking, food prep, drive-thru, cashier, order assembly, and guest service. If you like staying busy, working with a team, and taking care of people, you'll fit right in.

Requirements

  • Friendly and comfortable interacting with guests
  • Dependable and ready to work when scheduled
  • Able to work quickly without sacrificing quality or accuracy
  • Willing to learn both guest-facing and kitchen positions
  • Comfortable working as part of a team
  • Able to communicate clearly and professionally
  • Willing to clean, stock, prep, cook, and help wherever needed
  • Able to stay productive during both busy and slower periods
  • Positive, coachable, and willing to learn

Nice To Haves

  • Restaurant experience is helpful, but not required.

Responsibilities

  • Prepare and cook chicken, sides, sandwiches, and other menu items
  • Complete daily food prep and restock stations
  • Work the drive-thru, including taking orders, processing payments, and handing out orders
  • Greet guests and take orders at the front counter
  • Assemble, check, and package dine-in, takeout, drive-thru, and delivery orders
  • Follow recipes, portion standards, and food safety procedures
  • Keep workstations, equipment, dining areas, and the restaurant clean and organized
  • Restock supplies and complete opening, closing, and shift sidework
  • Communicate with teammates to keep orders moving quickly and accurately
  • Jump in wherever needed during busy periods
  • Create a friendly, welcoming experience for every guest

Benefits

  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Flexible scheduling
  • Cross-training in multiple restaurant positions
  • Opportunities to grow into Trainer, Shift Leader, and management roles
  • A fast-paced, team-focused work environment
  • The opportunity to be part of a brand-new restaurant from day one
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