Crew Member (Full and Part time)

Amirian Management Company

8h•Onsite

About The Position

The Crew Member role involves a variety of tasks centered around guest service, food preparation, and maintaining the cleanliness and operational standards of the restaurant. Responsibilities include greeting guests, taking orders, preparing food items like sandwiches and fried chicken, and ensuring the cleanliness of both the front-of-house (lobby, restrooms, outside areas) and back-of-house. Crew members are expected to exhibit a friendly and enthusiastic attitude, show care for guests and colleagues, and maintain a professional appearance and positive attitude. The position requires the ability to learn in a fast-paced environment, manage cash transactions, and have reliable transportation.

Requirements

Ability to learn in a fast paced environment
Maintain cash variances at acceptable levels
Have reliable transportation
Project a professional appearance and a positive attitude at all times in the restaurant

Responsibilities

Greet the guest
Clean as you go
Follow safety/security guidelines and cross contamination guidelines
Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
Monitor guest satisfaction in the lobby
Monitor condiment stand, beverage ice levels and restock as needed
Monitor stock levels of paper supplies and restock as needed
Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
Stock and maintain sandwich station
Prepare and package sandwiches and side items
Prepare and stock side items
Monitor product levels and holding times on the production counter
Turn and pull product past holding time
Assist with putting away food order/follow fifo
Assist with time temperature logs/haccp
Bake and dress biscuits
Communicate any problems to the manager, safety and security
Responsible for lobby and DT guests
Take the order and suggestive sells
Record transaction in the register
Fills drinks or present cups
Invite the guest to return
Package, verify and present order
Assist with dropping product
Season chicken
Batter chicken and other fried items
Filter frying machine per shift
Change shortening when appropriate
Pre pan appropriate items/defrost items
Stock freezer to fryer items
Make batter
Assist in packaging, verifying, presenting orders
Exhibit a friendly and enthusiastic attitude while performing job assignments
Show a caring attitude for guests and fellow crew members
Maintain the company’s operational quality and cleanliness standards