Burger King Crew Member - Virgin River Casino (Mesquite, NV)

Feel Good Brands•St. George, UT

57d•$15 - $15•Onsite

About The Position

Crew Members at Burger King, operated by Feel Good Brands at Virgin River Casino in Mesquite, Nevada, help deliver a welcoming guest experience while preparing and serving food in a fast-paced environment. This non-tipped front-of-house food-service role includes greeting guests, taking and ringing orders, handling payments, preparing hot and cold menu items, maintaining cleanliness, and following food safety and sanitation standards. Crew Members work collaboratively with coworkers and managers, follow company recipes and procedures, and help ensure food is handled safely, efficiently, and consistently. Prior kitchen, fast-food, or quick-service experience is helpful but not required.

Requirements

Must be at least 17 years of age.
Must be able to follow written and verbal instructions clearly.
Ability to operate a computerized register system.
Ability to handle cash and other forms of payment.
Must have a valid SNHD Food Handler's card (Nevada health card).
A valid TAM Card (alcohol awareness card) is required at specific locations only.
Able to stand for extended periods and lift up to 50 lbs.
Effective communication and customer-service skills.
Ability to multitask and stay organized in a fast-paced setting.
Willingness to follow procedures and guidelines for food safety and cash handling.
Ability to follow safety and sanitation guidelines precisely.
A clean and professional appearance.
Positive attitude and strong work ethic.
Team-oriented approach and willingness to work with others.
Willingness to learn and grow within the company.

Nice To Haves

High school diploma or equivalent preferred.
Prior kitchen, fast-food, or quick-service experience is a plus but not required.

Responsibilities

Greet guests warmly and help with menu selections and questions.
Take orders accurately using a POS register system and handle all forms of payment.
Make change, process credit card payments, and ensure end-of-shift cash counts are accurate.
Prepare and serve hot and cold food items according to company recipes.
Follow portion-control, food-quality, and food-handling procedures.
Maintain proper food temperatures and prevent cross-contamination.
Monitor and rotate food items to reduce waste and ensure freshness.
Keep front-of-house areas clean and organized, including dining areas, beverage stations, windows, and counters.
Wipe down equipment, sweep and mop floors, and maintain a sanitary, welcoming guest environment.
Follow SNHD food safety standards, company hygiene policies, and cleaning schedules.
Support coworkers during busy periods by sharing tasks and maintaining a positive attitude.
Communicate professionally with managers and coworkers to support smooth shift transitions.
Represent Feel Good Brands with professionalism and pride.