CREW PERSON

Wendy's (WEN National Holdings)•Saginaw, MI

12d

About The Position

Strives to satisfy guests while consistently following procedure and adhering to Wendy’s QSC and time standards. In addition to following Wendy’s policies and procedures, principal accountabilities include, but are not limited to:

Requirements

Follows all behaviors as set out in our Crew member Policies QSC
Follows critical standards for raw and finished product quality, service speed and quality, cleanliness, and sanitation
Delivers fast, friendly, and accurate service to all guests
Adheres to restaurant performance standards for crew stations and as per shift manager leadership
Follows directions for the implementation of new products and procedures
Performs a variety of maintenance and cleaning jobs; examples: taking out the trash, changing the trash, doing the dishes, scrubbing walls/floors, mopping/sweeping, cleaning restrooms
Follows all food safety and sanitation requirements and practices.
Reports malfunctioning equipment
Executes all workplace safety policies and procedures and knows fire and robbery procedures
Follows all security procedures.
Follows guidelines and assists in managing, reporting, and recording all accidents, hazards, and potential hazards.
Assists in completing station preparation, stocking, and making sure that the station is clean.
Unloads supplies during deliveries.

Responsibilities

Promotes teamwork to achieve restaurant goal
Assists others when needed while using proper procedures
Follows all behaviors as set out in our Crew member Policies QSC
Follows critical standards for raw and finished product quality, service speed and quality, cleanliness, and sanitation
Delivers fast, friendly, and accurate service to all guests
Adheres to restaurant performance standards for crew stations and as per shift manager leadership
Follows directions for the implementation of new products and procedures
Performs a variety of maintenance and cleaning jobs; examples: taking out the trash, changing the trash, doing the dishes, scrubbing walls/floors, mopping/sweeping, cleaning restrooms
Follows all food safety and sanitation requirements and practices.
Reports malfunctioning equipment
Executes all workplace safety policies and procedures and knows fire and robbery procedures
Follows all security procedures.
Follows guidelines and assists in managing, reporting, and recording all accidents, hazards, and potential hazards.
Assists in completing station preparation, stocking, and making sure that the station is clean.
Unloads supplies during deliveries.