Crew Member

CTRG StationorporatedAustin, TX
$12 - $14Onsite

About The Position

At Firehouse Subs, our Crew Members are the face of the brand. You’ll provide friendly, fast service while preparing high-quality food in a clean and welcoming environment. If you enjoy working with people, thrive in a team setting, and want a flexible job with growth opportunities—this is a great place to start (and grow) your career. Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ® . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Requirements

  • Strong communication and customer service skills
  • Positive attitude and team-oriented mindset
  • Ability to work in a fast-paced environment
  • Dependable and punctual
  • Flexible availability (days, evenings, weekends)

Responsibilities

  • Greet guests with a friendly attitude and deliver excellent customer service
  • Take orders accurately and handle cash/card transactions
  • Prepare subs and other menu items according to brand standards
  • Maintain cleanliness of the restaurant, including dining room and kitchen
  • Follow food safety and sanitation guidelines
  • Work as part of a team to ensure smooth and efficient operations
  • Restock supplies and assist with daily prep tasks

Benefits

  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Competitive hourly pay
  • Flexible scheduling
  • Opportunities for advancement (Shift Leader, Management roles)
  • Paid training
  • Fun, team-focused work environment

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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