Crew Member

Ampler Restaurant Group (AB III)•Pennsburg, PA
•Onsite

About The Position

The Crew Member is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Crew Members to maintain operational standards and procedures. This position operates under the direction of the General Manager and Assistant Manager. This position has direct interactions with guests and members of the field operations team.

Requirements

  • Good verbal communication and interpersonal skills.
  • Professional personal appearance
  • Comfortable working in a fast-paced environment
  • Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
  • Ability to use a computer and calculator
  • Ability to work flexible hours. Ability to work days, evenings, and weekends
  • Willing to accomplish all restaurant tasks

Responsibilities

  • Ensure a positive guest experience, by providing fast, efficient service in a friendly manner
  • Provide a product of superior quality, prepared according to company specifications
  • Maintain established speed of service standards
  • Maintain a clean, safe environment for guests
  • Verifies the accuracy of guests’ orders
  • Comply with all policies and procedures of the Company
  • If required, handle cash according to the Company’s cash policy
  • Must train (with completed tests) and be proficient on the required team member position in a Burger King restaurant
  • Restock stations and assist with other assignments to prepare for business or meal periods
  • Unloads and stocks inventory items as needed
  • Operates fryers, tomato and onion slicers
  • Uses knives and other sharp utensils
  • Supports service by working a variety of positions as assigned to include, but not limited to front counter, Drive-Thru, food production, washing dishes and equipment
  • Follow policies and procedures as written in training programs for each position worked
  • MAKE GUESTS FEEL SPECIAL!
  • Other duties as assigned by the General Manager, District Manager, or Officer/Director of the Company
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