Round Table Pizza Crew Member (18+ required)(Do Not Call Store Direct)

Round Table Pizza•Gilroy, CA

13h

About The Position

Round Table Pizza in Gilroy is seeking an all-around team member to help make pizzas, prepare other food items to company specifications, and perform other restaurant tasks. The role includes pizza making, oven operation, cashiering, cleaning, and guest hospitality. The ideal candidate is energetic, service-minded, eager to learn, comfortable in a team environment, and available on a flexible schedule. Applicants must be at least 18 years old; bilingual ability is preferred. Crew members greet guests, take and process orders and payments, prepare and package food and drinks, and help maintain clean, safe, and well-stocked restaurant work areas. They may work at multiple stations and are expected to attend assigned shifts regularly, follow uniform and grooming policies, communicate positively, and help resolve restaurant or guest issues professionally. This is a part-time position offering $20.00 per hour and an expected 15–25 hours per week. The employer asks applicants not to contact the store directly by phone; calls to the store asking for the hiring manager will be rejected.

Requirements

Must be at least 18 years old.
Willingness to accomplish all restaurant tasks.
Eager to learn.
Comfortable working in a fast-paced environment.
Ability to interact productively with coworkers and function well in a team environment.
Ability to resolve consumer issues with tact.

Nice To Haves

Bilingual ability is preferred.
Flexible schedule is considered an asset.

Responsibilities

Greet guests, receive orders, process payments, and respond appropriately to customer issues.
Operate cash registers or point-of-sale devices as needed and use suggestive-selling techniques to generate additional sales.
Verify the accuracy of guest orders.
Prepare and package food and drink products, including pizzas and other food items to company specifications.
Clean the kitchen, counters, food-preparation areas, utensils, dining room, restrooms, and exterior grounds.
Maintain health and safety standards in work areas.
Unload and stock inventory items as needed.
Perform duties at multiple workstations, such as the front counter, prep boards, and expediter station.
Attend assigned shifts promptly and regularly.
Follow company uniform and grooming standards and policies.
Work to resolve issues that arise in the restaurant.
Work with others to achieve team goals.
Respond to guests professionally and politely.
Communicate positively with customers, peers, and managers.