The Crew Member plays a key role in delivering outstanding guest service and preparing high-quality food. The position may work in front-of-house, back-of-house, or both areas depending on business needs. Crew Members provide service in person and over the phone, prepare food to company standards, maintain food safety and cleanliness, operate kitchen equipment and point-of-sale systems as trained, and collaborate with the team to keep operations efficient. They also assist with preparation, restocking, and cleaning and adapt to changing responsibilities during shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed