Crew Member

MOMIJI Liberty LLC•Salem, OR

23h•Onsite

About The Position

Momiji is a fast-growing, family-owned sushi restaurant and bar that started in 2010. We are dedicated to serving traditional yet creative sushi in a clean, safe, and welcoming environment. We are looking for team-oriented, passionate individuals with a strong desire to grow and learn, who are committed to offering great customer service. We promote from within and value our employees as important members of our family.

Requirements

Excellent customer service skills and the ability to set the tone and atmosphere for customers and staff.
Ability to multitask and work in a fast-paced environment at a consistent tempo.
Good and cheerful outlook.
Good understanding of the menu.
Dependable with a good attendance record.
Ability to work in a team environment and communicate effectively.
Ability to follow all health and safety policies and procedures.
Ability to operate a Point of Sale (POS) system and other electronics like an iPad.
Good understanding of menu and cooking methods, including using knives, stove, fryer, steamer, and oven.
Must have a valid driver’s license and the ability to operate a company vehicle if needed.
Ability to function in primary server, secondary server, server help, Togo, prep/delivery, tempura, primary cook, and secondary cook stations.

Responsibilities

Preparing ingredients, following recipes for consistency, and garnishing dishes.
Taking orders from patrons and delivering food.
Greeting customers, explaining menu items, and taking orders.
Balancing dishes as they are brought to the table.
Communicating food allergies or special instructions to the kitchen staff.
Following OLCC guidelines for alcohol orders and service.
Answering the phone and taking orders.
Ensuring all orders are filled quickly and accurately with high-quality food.
Providing attentive service, refilling drinks, and checking on guest needs.
Promptly addressing customer service issues.
Performing cleaning and sanitation duties for server stations and tables.
Taking and processing customer payments using a POS system.
Completing side prep work such as cutting cucumbers, refilling condiments, and doing dishes.
Packing to-go orders and ringing out customers.
Preparing food safely, effectively, and according to specifications in the kitchen.
Parboiling food, reducing sauces, and starting initial steps in various dishes.
Ensuring ingredients and final products are fresh and complete.
Following recipes, including measuring, weighing, and mixing ingredients.
Baking, grilling, steaming, boiling, frying, and chopping meat, seafood, fruits, vegetables, and grains.
Presenting and garnishing final dishes to be visually attractive.
Maintaining a clean and safe work environment.
Contributing to stocking, ordering, and purchasing of ingredients, minimizing spoilage/waste.
Communicating issues with kitchen equipment or supplies to the Head Sushi Chef.
Handling and storing diverse types of ingredients appropriately.
Maintaining food and safety sanitation standards, policies, and procedures.
Completing all tasks on the prep list according to company standards.
Labeling, dating, and stocking ingredients for easy accessibility.
Washing, chopping, and sorting ingredients like fruits and vegetables.
Washing dishes, cooking utensils, and cookware, taking out trash, and sanitizing the kitchen.
Operating the fryer following all safety and sanitation procedures.
Assisting the sushi chef as needed.
Cleaning the restaurant and dishes as needed.
Performing other duties as assigned.