Crest Club Breakfast Attendant
About The Position
Embark on a rewarding journey with our team as an AM Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team. Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently. Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service. Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items. Accurately and quickly take and place orders, input them into the POS system, and handle billing. Operate, maintain, and clean restaurant equipment and fittings. Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures. Perform opening and closing duties as instructed by your management team. Get to know Crest Club members by name and their preferences. Anticipate their needs ahead of time.
Requirements
- Previous experience in a customer service role, preferably in a hotel or hospitality environment
- Excellent communication and interpersonal skills
- Knowledge of local attractions, restaurants, and transportation options
- Strong organizational skills and the ability to multitask
- Proficiency with restaurant POS systems / Micros
- Ability to work early mornings
- Prior Food & Beverage experience highly preferred
- Ability to provide exceptional service to members, guests, and owners while multi-tasking
Responsibilities
- Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
- Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
- Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
- Accurately and quickly take and place orders, input them into the POS system, and handle billing.
- Operate, maintain, and clean restaurant equipment and fittings.
- Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.
- Perform opening and closing duties as instructed by your management team.
- Get to know Crest Club members by name and their preferences. Anticipate their needs ahead of time.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
