Courtesy Clerk - Part Time (Evenings)

Frazier Farms•La Mesa, CA

10h•$17 - $18•Onsite

About The Position

The Courtesy Clerk is responsible for maintaining a clean, neat, organized, and safe work and shopping environment. This role involves greeting customers, providing prompt and courteous service, and efficiently bagging customer orders. The clerk will also handle damaged or return-to-stock products according to company policy, and must be knowledgeable about the store's products. Equipment must be utilized and maintained properly, and all Federal, State, and Local regulations pertaining to the Front-End operation must be adhered to. Additionally, the clerk must dress according to company policy, comply with sanitation standards, and complete all applicable department training programs. This is a part-time evening position.

Requirements

Strong communication skills
Possess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer
Regular, dependable attendance is an essential function of this position.
Shift schedules include 4-8 hours with scheduled breaks
Availability to work a flexible schedule, including some nights, weekends, and holidays preferred.

Responsibilities

Maintain a clean, neat, organized and safe work/shopping environment.
Maintain department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.
Greet all customers and provide them with prompt, courteous service and assistance.
Properly bag customer’s orders safely and efficiently.
Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.
Be knowledgeable in the various types of products carried in the store.
Utilize and maintain equipment as required by department; report any equipment problems immediately.
Adhere to all Federal, State and Local regulations that pertain to the Front-End operation.
Dress according to company policy to include uniform, name badge and hat or hair restraint. Comply with QA hand washing standards and use disposable gloves when handling food.
Complete all applicable department training programs.
Perform other duties as assigned.