Course Lecturer EDKP 292 KPE F26

McGill University • Redlands, CA

1d • Onsite

About The Position

The Department of Kinesiology & Physical Education is inviting applications to teach a course in Fall 2026. This course will examine the role of carbohydrates, fats, proteins, vitamins, minerals and water in a balanced diet. Students will be introduced to the effects of nutrition on exercise, sport performance and wellness. The validity of claims concerning nutrient supplements will be studied. This course is Team (co-teach) taught and is not offered online. McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [email protected]. Located in one of the world’s great multicultural and multilingual cities, McGill University is internationally recognized for its excellence as a leading institution of higher education and research. For nearly 200 years, through the work of dedicated people, McGill has been breaking ground in diverse fields and contributing solutions to some of the world’s most significant issues. McGillians are proud to be part of a community that is both global and local, inspired by challenge and committed to shaping a better future. McGill received a Platinum STARS rating in sustainability, is among Canada’s greenest employers, and is a top Montreal Employer.

Requirements

• Expertise and Education in Human Nutrition.
• Authorized to work in Canada.
• Willing to work in the province of Quebec at the campus where the position is based / located.
• English communication skills, both verbally and in writing.

Nice To Haves

• PhD or Doctoral student preferred.
• Teaching experience at the undergraduate level preferred.

Responsibilities

• Teach a course in Fall 2026 examining the role of carbohydrates, fats, proteins, vitamins, minerals and water in a balanced diet.
• Introduce students to the effects of nutrition on exercise, sport performance and wellness.
• Study the validity of claims concerning nutrient supplements.
• Team (co-teach) the course.

Benefits

• McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community.
• McGill implements an employment equity program and encourages members of designated groups to self-identify.
• McGill received a Platinum STARS rating in sustainability, is among Canada’s greenest employers, and is a top Montreal Employer.

What This Job Offers

• Career Level: Entry Level
• Education Level: Ph.D. or professional degree