Country Pride Cook

TravelCenters of America•Columbia, NJ

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes prep and grill cooking, following guest specifications and plate-presentation guides, completing food-preparation and temperature records, and following safe food-handling, storage, and waste-control procedures. Cooks maintain equipment to operating standards, prioritize work according to restaurant and guest needs, and communicate with leaders and coworkers. The position may also include other job-related duties as assigned. The role requires working flexible hours, including nights, weekends, and some holidays. Team members may be exposed to outdoor elements in all seasons, fumes and particles, moving mechanical parts, vibration, loud noise, and substances such as dirt, dust, grease, oil, gas, and concentrated cleaning solutions. Physical demands include regular talking and hearing; occasional standing, walking, kneeling, stooping, bending, crouching, crawling, climbing, repetitive leg use, and lifting or moving objects up to 50 pounds.

Requirements

  • Good verbal communication skills.
  • Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

  • Previous food service experience is a plus.
  • Works well with others and is excited to be part of the team.

Responsibilities

  • Perform prep-cook tasks such as washing, chopping, and sorting ingredients.
  • Set up broiler, fryer, and grill stations according to line-check sheets.
  • Prepare products to guest specifications and follow plate-presentation guides.
  • Complete prep, freezer-pull, and temperature-checklist sheets.
  • Follow safe food-handling and storage practices and waste-control procedures.
  • Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
  • Maintain equipment according to operating standards.
  • Prioritize work according to restaurant and guest needs.
  • Build strong communication and rapport with leaders and coworkers.
  • Perform other job-related duties as assigned.

Benefits

  • Medical, dental, vision, and life insurance
  • 401(k) with a company match
  • Vacation and paid holidays
  • Tuition reimbursement
  • On-site meal discounts
  • Discounts on technology, travel, food, and fuel
  • Opportunity for growth and advancement
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