The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes prep and grill cooking, following guest specifications and plate-presentation guides, completing food-preparation and temperature records, and following safe food-handling, storage, and waste-control procedures. Cooks maintain equipment to operating standards, prioritize work according to restaurant and guest needs, and communicate with leaders and coworkers. The position may also include other job-related duties as assigned. The role requires working flexible hours, including nights, weekends, and some holidays. Team members may be exposed to outdoor elements in all seasons, fumes and particles, moving mechanical parts, vibration, loud noise, and substances such as dirt, dust, grease, oil, gas, and concentrated cleaning solutions. Physical demands include regular talking and hearing; occasional standing, walking, kneeling, stooping, bending, crouching, crawling, climbing, repetitive leg use, and lifting or moving objects up to 50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed