Counter Staff
About The Position
Flour Bakery + Cafe is looking for exceptional counter staff/baristas for a part-time position opening at their Fort Point location. This role involves greeting and assisting guests, assembling pastry orders, preparing coffee and espresso drinks, performing cleaning tasks, taking catering orders, delivering food to tables, and potentially helping prepare sandwiches. The position requires an exceptional sense of hospitality and the ability to work in a professional kitchen environment. Applicants should be enthusiastic, hard-working, possess strong guest service skills, and be eager to learn. The company seeks self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement. A minimum commitment of six months is required, and this is not a seasonal or temporary position. The position requires availability to work on Sundays.
Requirements
- Must have scheduling availability to work at least 3 shifts/20 hours per week
- Must have scheduling availability to work at least one weekend shift
- Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc.
- Must be able to maintain grooming and uniform standards
- Excellent sense of urgency and hospitality
- Ability to recognize when and where help is needed
- Ability to take feedback and direction
- Willingness to work in a team and help all other departments, as needed
- Be prepared to be on your feet all day
- Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
- Ability to operate equipment such as a manual espresso machine and cash register
- Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.
- Must be able to work around various aromas and fluctuating temperatures
- Minimum commitment of six months for FOH employees
- Availability to work on Sundays
Nice To Haves
- Previous bakery/cafe counter staff experience
- Previous barista experience
- Previous restaurant front of house experience
- Previous prep cook experience
Responsibilities
- Greeting and assisting guests
- Assembling pastry orders
- Preparing coffee and espresso drinks
- Performing cleaning tasks
- Taking catering orders
- Delivering food to tables
- Potentially helping prepare sandwiches
- Displaying an exceptional sense of hospitality
- Engaging guests with a smile, kindness, and directing them through the ordering process
- Finding correct answers to guest questions
- Operating equipment such as a cash register, coffee and espresso machinery, grinders
- Maintaining grooming and uniform standards
- Recognizing when and where help is needed
- Taking feedback and direction
- Working in a team and helping all other departments as needed
Benefits
- health/dental/vision insurance
- 401k with a generous match
- paid vacation/sick time
- great staff meal policy
- opportunities for advancement
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
