DOC Sheridan CC Corrections Food Service Supervisor I
About The Position
The Illinois Department of Corrections is seeking a dedicated Corrections Food Service Supervisor I to work in the dietary department at Sheridan Correctional Center. The position monitors individuals in custody during food preparation, serving, cleanup, and sanitation; ensures food is prepared according to recipes and menus; and maintains food inventory and related records. The role also involves monitoring the issuance and accounting of food, tools, and cleaning supplies. The position is scheduled Wednesday through Sunday, 11 a.m. to 7 p.m., with Monday and Tuesday off, and is fully in office. It is a full-time, salaried union position within the Upward Mobility Program. The anticipated starting salary is $5,607 per month, with a full range of $5,607–$7,837 per month.
Requirements
- Knowledge, skill, and mental development equivalent to completion of four years of high school.
- Two years of experience in food preparation in a large-scale food operation.
- A current Food Service Sanitation Certificate issued by the Illinois Department of Public Health, or a Certified Food Protection Manager certification from an ANSI Conference for Food Protection-accredited program.
- Complete an orientation-training course within six months of employment.
- Pass the IDOC/IDJJ background check.
- Pass a drug screen; unauthorized drug use is prohibited.
- Use digital technology, tools, platforms, and processes to manage and support departmental digital enhancements.
- Abide by employer vaccine and/or other medical standards.
Nice To Haves
- At least three years of experience performing access control, space assignment, equipment handling, or inventory management.
- At least two years of experience communicating effectively through verbal and written skills to relay specific job instructions.
- At least two years of professional experience ordering supplies, processing invoices, and distributing materials to work locations.
- At least two years of professional experience applying elementary knowledge of accounting, auditing, and/or inventory methods and procedures.
- At least two years of professional experience performing detailed work involving written or numerical data.
- Intermediate proficiency with Microsoft Excel, Word, or similar programs.
- At least one year of professional experience with the SAP platform.
Responsibilities
- Monitor individuals in custody as they prepare and serve food and maintain equipment weighing up to 50 pounds.
- Monitor cleanup and sanitation procedures for kitchen equipment and facilities.
- Inspect food before, during, and after cooking to ensure proper preparation in compliance with recipes and menus.
- Maintain inventory and records of food items used and their expiration dates.
- Monitor daily activities of individuals in custody and ensure food supplies, tools, and cleaning supplies are properly issued and accounted for.
- Perform other duties as required or assigned that are reasonably within the scope of the listed duties.
Benefits
- Health, life, vision, and dental insurance
- Retirement plan and pension benefits
- Deferred compensation and other pre-tax benefit programs
- Paid state holidays
- Paid personal business days
- Paid sick days
- Paid vacation time
- Paid maternity and paternity leave
- Employee Assistance Program and/or mental health resources
- Training and career advancement opportunities
- Flexible work schedules in some program areas
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
